SEAFOOD BOIL MENU

Tigers prawns
Fresh and juicy prawns tossed in smoky our Prawn Star Cajun spice with a cheeky kick.
St Austell Mussels
St Austell Bay mussels are prized Cornish shellfish—rope-grown in clean offshore waters, plump, sweet, and sustainably farmed. They’re known for their immaculate shells, creamy orange flesh, and distinct flavour covered in our Sexy Signature Prawn Star sauce.
Smoked Andouille Sausage
Not Cornish by origin, but proudly boiling from the coast. A rich, smoky classic with Cajun Prawn Star Sauce. It's the sausage that steals the show in any boil, lightly crisped on the edges for extra bite.
Red Prawns in Shell
Sweet, meaty, and blushing with flavour, Fresh wild caught prawns that love a Prawn Star Cajun Kick.​
Cajun Potato's
Tender, buttery gems with skins that blush deep red, Boiled in our seafood juices,
Soaking up all the Cajun spice. The perfect partner for every boil!
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Corn on the Cob
Golden, Juicy kernels busting with sweetness, Steamed and served hot, its a playful pop of sunshine that
balances the bold Cajun spice and makes every boil feel complete.
Cornish Whole Crab
Caught fresh off Cornwall's rugged coast, this clawed legend brings sweet white meat and brown depth to soak up the Cajun kick, turning the boil into a full on coastal feast - available on request for pre orders!
Cornish Whole Lobster
The crown jewel of the pot - served whole this Cornish beauty brings sweet, tender meat from the claw to the
tail, Steamed hot and tangled with Prawn Star Cajun spice! available on request for pre orders!
Cornish Lobster Tails
From Cornwall's coast, all the indulgence without the fuss, these tails are pure coastal luxury!

